Dragan Alina. Pricing Features On The Meat Processing Enterprises
Submitted on: Jan 26, 2014, 08:36:33
Social Sciences / Economics / Marketing
Description: Basic factors that form modern price behavior of meat processing industry of the enterprises: Ukraine entering to WTO; strengthening of vertical integration; wide differentiation of meat products; changes of populationâE™s profit; marketing technologies in pricing conceptions; development of electronic business are described. The offered basic factors that influence on pricing allow to optimize the pattern of prices that will assist to establish effective price politics of the enterprise of meat processing industry: social character of industry products (to the products); levels of profit and purchasing demand of population; absence of the proper state control of prices; dependence of prices on the products of meat processing industry from charges and prices of suppliersâE™ raw material; intensity of competition on meat products in the world and national markets; a permanent search of ways of the cost reduction on production and realization of these products.
The abstract of this article will be published in the January 2014 issue of "Intellectual Archive Bulletin", ISSN 1929-1329.
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Article A. Dragan docx.docx